Get a Taste of Korea: Try the Best Korean Hot Pot in Town!

Korean hot pot is one of the most popular dishes in Korea. It’s a dish that’s been around for centuries and has evolved over time to become one of the most beloved dishes in the country. In this article, we’ll take a look at what Korean hot pot is, its history, how it’s prepared, and some of the different varieties of hot pot that you can find in Korea.

What is Korean Hot Pot

Korean hot pot, also known as "budae jjigae", is a popular and flavorful stew-like dish with various ingredients. It typically includes a variety of proteins such as pork, beef, chicken, seafood, tofu, and vegetables cooked in a spicy broth. Traditional Korean hot pot is served with several accompaniments such as kimchi (fermented vegetables), rice cakes, or steamed eggs. This hearty meal can be enjoyed both as an entree and shared among friends for a fun cooking experience. To make the most of your hot pot experience, it's important to choose the right ingredients for your broth and season them correctly to get that perfect balance of flavor. With so many exciting options available for creating your own unique hot pot dish, it's a great way to enjoy a delicious and comforting meal with friends and family.

korean hot pot

Korean hot pot is a wonderful way to add some spice and flavor to your meals. Not only is it versatile in terms of ingredients, but also in the different ways you can make the broth. From traditional flavors like gochujang (red chili paste) for a spicy kick to mild broths with soy sauce or kombu (kelp), there are so many possibilities when cooking Korean hot pot! And since this classic dish can be enjoyed by all ages, it's an easy and fun way to bring people together around the dinner table. So if you're looking to spice up your next dinner gathering, give a Korean hot pot a try!

History of Korean Hot Pot

The popularity of Korean hot pot goes back centuries. During the Goryeo Dynasty (918–1392), a dish called gujeolpan was served in royal court banquets. Gujeolpan is a platter of various meats and vegetables, including mushrooms, meatballs, beef slices, and chopped vegetables that are cooked together in a broth. As the years passed by, Koreans continued to create new dishes with the same concept of mixing different ingredients into one meal – leading to the modern version of hot pot.

korean hot pot

In recent years, hot pot has become increasingly popular amongst the younger generation as they explore various types of traditional Korean food. The most popular type of hot pot is seoultang (설탕), which is made with a beef-based broth and an assortment of fresh vegetables. This dish has evolved over time to include more flavorful ingredients, such as kimchi, bean sprouts, tofu, mushrooms, and even seafood.

Korean hot pot restaurants have also become popular in recent years. These restaurants offer all sorts of variations on the classic hot pot menu – from traditional seoultang (설탕) to spicy or other specialty dishes. Many restaurants now even offer delivery services so that customers can enjoy their favorite hot pot without leaving their homes!

These days, Korean hot pot is enjoyed by people of all ages for its delicious flavors and convenient preparation. Whether it’s cooked at home or enjoyed in a restaurant, this popular dish is sure to bring warmth and joy to any meal.

Korean hot pot is also a great way to bring friends and family together. It’s perfect for gatherings, parties, and special occasions as it encourages sharing, conversation, and fun around the dinner table! With its unique Korean flavors and versatile ingredients, hot pot is sure to be a hit with everyone at the table. So why not give it a try? You won't regret it!

How is Korean Hot Pot Prepared?

korean hot pot


  • 1 onion, cut into thin wedges
  • ½ cup kimchi, roughly chopped
  • 100g enoki mushrooms
  • 100g oyster mushrooms
  • 250g frozen prawn dumplings
  • 2 tsp sesame oil
  • 4 cups (1L) chicken stock
  • 250g tofu, sliced into 1cm thin pieces
  • 150g frozen sliced lotus root
  • 1 bunch of gai lan, cut into 6cm lengths
  • bean sprouts, to serve
  • garlic chives, cut into 4cm lengths, to serve
  • steamed rice, to serve

Hot Pot Sauce:

  • 1 tsp Korean red pepper flakes (gochugaru)
  • 1tsp gochujang (Korean fermented chili paste, from Asian
  • 2 tsp rice wine
  • 1 tsp soy sauce
  • 1 tsp fish sauce
  • 2 garlic cloves, crushed

How to cook Korean Hot Pot?

  1. Heat sesame oil in a large pot over medium heat.
  2. Add onion wedges and fry for about 2 minutes, until softened.
  3. Add kimchi, enoki mushrooms, oyster mushrooms, and frozen prawn dumplings to the pot and cook for another 3 minutes until the vegetables are cooked through.
  4. Pour in chicken stock into the pot and bring to a boil, then reduce heat to low and simmer for about 10 minutes or until all ingredients are cooked through.
  5. Add tofu slices, lotus root slices, and gai lan pieces to the hot pot and let it simmer for another 5 minutes or so until all ingredients are tender and cooked through.
  6. Make Hot Pot Sauce in a separate bowl by combining red pepper flakes, gochujang, rice wine, soy sauce, fish sauce, and crushed garlic.
  7. Serve the hot pot with bean sprouts, garlic chives, and steamed rice, along with Hot Pot Sauce on the side for extra flavor. Enjoy!
  8. Leftovers can be stored in the fridge for up to 3 days and reheated when needed. Enjoy!
  9. Optional: For an extra spicy kick, add a pinch of black pepper or a bit of gochujang (Korean fermented chili paste) to your hot pot sauce. Enjoy!

The taste of Korean Hot Pot?

korean hot pot

Korean hot pot, also known as "tangsuyuk," is a comforting one-pot dish that combines boiling beef or pork bone broth with various vegetables and meats. This hearty stew is often cooked at the table in a large pot and served family style. The traditional flavors of Korean hot pot are accented by the addition of fermented chili paste (gochujang) that provides just enough heat to counterbalance the sweetness from rice syrup (ssalyeot). Fresh green onions and other aromatic vegetables such as mushrooms, carrots, cabbage, onion, garlic, and chives add additional flavor dimensions to this savory dish. The combination of ingredients is unique to Korean hot pot but always results in a flavorful and deeply satisfying meal. Enjoy this delicious dish with family and friends - it's sure to become a favorite!

How to enjoy the Korean Hot Pot?

Hot pot is a great way to enjoy Korean food with friends and family. Here are some tips to help you make the most of your hot pot experience:

  1. Choose the right ingredients. You can use a variety of different vegetables, meats, noodles, and other items in your hot pot. Different combinations will give you different flavors and textures, so choose ingredients that appeal to you for maximum enjoyment.
  2. Season it up! Hot pots tend to be on the milder side when it comes to flavor, so feel free to add seasonings like gochujang (Korean red pepper paste) or sesame oil for more kick. This also helps prevent monotony if you’re eating it multiple times a week.
  3. Arrange your ingredients thoughtfully. Place the ingredients in the pot that take the longest to cook at the bottom and those that take a shorter time towards the top. This will help ensure that all of your ingredients are cooked thoroughly without overcooking any one item.
  4. Have fun! Hot pot is meant to be enjoyed in good company, so don’t forget to have fun with it! Try out different combinations of ingredients and seasonings each time you make a hot pot for a unique experience every time.

Enjoying hot pot doesn’t have to be complicated – just follow these simple tips and you’ll be ready for an unforgettable hot pot experience!

The popularity of Korean Hot Pot?

Korean hot pot, also called "jjigae" or "budae jjigae," is a unique and flavorful traditional cuisine that has been steadily gaining popularity in the United States. The dish consists of a spicy broth or soup base, often made with various ingredients including kimchi, red chili pepper paste, garlic, onions, and other ingredients. This soupy mixture is served boiling hot with an array of meats and vegetables to choose from. The most popular meat choices include pork belly, beef brisket, chicken thighs, and seafood like squid and mussels. Vegetables such as mushrooms, zucchini slices, green onions, carrots, and bean sprouts are commonly added as well.

korean hot pot

The combination of flavors and textures that this dish provides is what makes it so popular. The spicy, savory broth, paired with the melt-in-your-mouth meats and crunchy vegetables, creates a truly unique taste experience. Furthermore, since Korean hot pot is served family style in large pots or bowls, it has become a great way to bring family and friends together for an enjoyable mealtime.

Moreover, Korean hot pot also offers many health benefits due to its ingredients. Not only does it contain plenty of lean protein from its meat selection but the soup stocks are abundant in vitamins and minerals; kimchi contains probiotics which can help improve digestion; mushrooms are packed with antioxidants; and dark greens like spinach add valuable nutrients such as iron to the hot pot. All this makes the Korean hot pot a healthy and delicious meal option.

Overall, it's no surprise to see why Korean hot pot is gaining in popularity worldwide; with its unique flavor combinations, health benefits, and ability to bring people together for an enjoyable mealtime experience, it's no wonder that everyone loves it!


  • Rich flavor that can be enjoyed by everyone
  • A variety of ingredients and combinations are available
  • Wide range of seasonings to customize your hot pot experience
  • Can be cooked quickly, making it great for a quick meal


  • High sodium content in some traditional recipes


Korean Hot Pot is a delicious, unique, and popular dish in Korea. It is made up of different ingredients that provide a variety of flavors and textures. The soup base can be either beef or kimchi broth, which makes it an excellent choice for those who want to enjoy something warm and comforting. The ingredients used for hot pot are often fresh and cooked together with the soup base to create a truly tasty meal. Additionally, the toppings vary but usually include vegetables, meat, seafood, noodles, mushrooms, and other flavorful items. Not only is Korean Hot Pot delicious but also healthy due to its nutritious ingredients. Whether you choose to make your own version of this dish or try out some recipes online – you won’t be disappointed. Korean Hot Pot is a great way to enjoy the flavors of Korea!

Please follow Mumu Hot Pot to learn more about their enticing hot pot dishes and explore further into Korean Hot Pot.