Bulgogi Hot Pot: A Must-Try Korean Delicacy!

If you're a fan of Korean cuisine, Bulgogi Hot Pot should be on your must-try list! Our recipe is easy to make and will surely impress your taste buds.

What is Bulgogi Hot Pot?

Are you curious about what bulgogi hot pot is, and how it could spice up your next dinner party? Well look no further; Bulgogi hot pot combines the flavors of traditional Korean marinade - used to make bulgogi beef - with an exciting twist on a classic staple. By adding soup stock and delicious vegetables to the mix, this dish creates a unique flavor combination that will tantalize your taste buds and leave your guests talking about it for days afterward. Keep reading to find out more!

What is Bulgogi Hot Pot?

It is a traditional Korean dish made with marinated beef bulgogi (Korean BBQ meat) cooked in a hot pot with various vegetables and mushrooms. Bulgogi hot pot can be served either as a soup or stew, depending on the ingredients used and individual preference. The dish is typically spiced up with gochujang (Korean red pepper paste), garlic, sesame oil, soy sauce, and other seasonings for added flavor. Traditionally it was believed to have medicinal properties that could help reduce body heat and fatigue, while also being good for overall health. Bulgogi hot pot is still enjoyed by many Koreans today as an easy one-pot meal that's both delicious and nutritious. It is usually served with steamed white rice or kimchi for an extra kick of flavor. Bulgogi hot pot can also be made with other types of meat, such as chicken, pork, or seafood, to create a variety of different flavor combinations.

History of Bulgogi Hot Pot

Bulgogi hot pot is one of the most beloved dishes in Korean culture. It dates back to at least the Goryeo dynasty (918-1392) when it was known as Nakji-Bokkeum, a spicy stir-fry of meat and vegetables. Bulgogi hot pot began to gain popularity during the Joseon Dynasty (1392-1910) when the dish was known as bulgogi, which translates to “grilled meat.” Today it is still one of the most popular items served at Korean restaurants and it is frequently cooked in homes across Korea. The dish consists of thinly sliced beef or pork that is marinated in a mixture of soy sauce, sesame oil, garlic, and other seasonings. After being marinated, the meat is then cooked in a hot pot with vegetables such as onions, mushrooms, and bean sprouts. Bulgogi hot pot is usually served with rice or noodles on the side. It is truly one of Korea’s most beloved dishes and it continues to be enjoyed by locals and tourists alike.

History of Bulgogi Hot Pot?

Bulgogi hot pot has also become popular around the world, with restaurants serving it in countries such as Japan, China, and the United States. In some places, variations on bulgogi hot pot have been created that are uniquely adapted to local tastes. For example, in Japan it is often served with udon noodles instead of rice or white bread buns are added to the dish. It is truly amazing how a dish that began in Korea centuries ago has become so popular around the world.

Bulgogi hot pot is truly an iconic part of Korean culture and cuisine, and it continues to be enjoyed by people all over the world. Whether you enjoy your bulgogi hot pot with rice or noodles, one thing is for sure—it is always sure to be a tasty and satisfying meal. So if you ever find yourself in Korea or another country with bulgogi hot pot on the menu, don’t hesitate to give it a try! You won’t regret it.

Introducing Bulgogi Hot Pot - A Unique and Delightful Korean Dish

Bulgogi Hot Pot is a unique and delicious Korean dish that combines the amazing flavors of bulgogi, which is marinated beef strips, with a savory hot pot broth. This combination creates an unforgettable taste experience that will have your taste buds singing! Bulgogi Hot Pot is easy to make at home and can be served as either an appetizer or a main course. The key to this dish is the marinade and the broth, both of which require a bit of preparation beforehand but are worth the effort for their delicious flavor.

The marinade for Bulgogi Hot Pot consists of soy sauce, garlic, sugar, sesame oil, pepper flakes, and chili powder. The beef strips are then tossed in this mixture and refrigerated for several hours, allowing them to absorb all of the amazing flavors. After that, they are added to a hot pot filled with flavorful broth made from kimchi, anchovy stock, garlic, onion, and chili powder. The result is a delicious combination of savory and spicy that will tantalize your taste buds!

Bulgogi Hot Pot is a great way to enjoy the flavors of Korean cuisine without having to travel all the way to Korea. With its delicious flavors and easy preparation, this dish is sure to become a favorite in your home kitchen. Give it a try tonight and you won’t be disappointed!

Ingredients Required for Bulgogi Hot Pot

Ingredients Required for Bulgogi Hot Pot


  • 10 - 12 cloves garlic, finely chopped
  • 6 tsp soy sauce
  • 3 tsp fish sauce
  • ¼ tsp pepper
  • 4 tsp cooking wine (any kinds is fine)
  • 5 tsp sugar or stevia

Meat and Vegies:

  • 1 lb thinly sliced beef ribeye or skirt steak
  • 14 oz konnyaku (konjac) noodles (or vermicelli noodles)
  • ½ large onion, sliced


  • 3 cups water
  • 1 lb mushrooms (any kinds), sliced or cut into bite sizes if needed
  • 1 bundle of green onions, cut into 2-inch-long pieces
  • 1 block soft or medium tofu, sliced into 1 - 1.5 cm thin
  • Handful crown daisy (you can use napa cabbage, bok choy, kale, spinach or Swiss chard)

Steps to Make Bulgogi Hot Pot

  • In a large bowl, mix together garlic, soy sauce, fish sauce, pepper, and cooking wine. Add beef to the marinade and let sit for at least 2 hours in the fridge.
  • Boil 3 cups of water in a pot over high heat. Once boiling add konjac noodles and cook until soft (about 5 minutes). Drain noodles and rinse with cold water to stop the cooking process and set aside.
  • Heat a large pot or wok over medium-high heat and add 1 tablespoon of oil. Add beef slices to the hot pot and spread evenly over the surface of the pot/wok using a wooden spoon or spatula. Let cook without stirring for 1 minute then stir frequently while cooking for another 3 minutes or until the beef is cooked and lightly browned.
  • Add onions, mushrooms, green onions, and tofu to the hot pot and stir-fry until everything is just cooked through (about 2 - 3 minutes).
  • Reduce heat to low then add crown daisy to the hot pot. Mix well with other ingredients and let cook for 1 minute before adding cooked konjac noodles to the hot pot. Stir gently to combine all ingredients together and let cook over low heat for another 2 minutes before turning off the heat.

Serve Bulgogi Hot Pot in individual bowls, and top with sesame seeds if desired. To save leftovers, let them cool completely before storing them in an airtight container and keep them in the fridge for up to 3 days. Reheat in a microwave or stovetop with a bit of oil until fully heated through.

For additional flavor, try adding other vegetables such as bell peppers or carrots cut into bite sizes if needed. Have fun experimenting with different ingredients and create delicious combinations! Bon Appétit!

Tips for Making the Perfect Bulgogi Hot Pot

Make sure to slice the beef thinly and evenly for the best texture.

Use a wok or large pot for cooking this dish as it needs plenty of space.

Adjust the heat as needed while stir-frying the ingredients in order to avoid burning them.

If desired, add gochujang (Korean chili pepper paste) when serving for an extra kick of flavor!

Don’t forget to sprinkle sesame seeds on top before serving for extra crunch! Enjoy!

Experiment with different vegetables and ingredients to create your own version of Bulgogi Hot Pot!

How To Enjoy Bulgogi Hot Pot?

How To Enjoy Bulgogi Hot Pot?

Bulgogi Hot Pot is a delicious and versatile dish that can be served as an appetizer, side dish, or even a main meal. Here are some of the best ways to enjoy this tasty Korean dish:

As an Appetizer – Serve Bulgogi Hot Pot with steamed white rice and kimchi for a flavorful starter before your main meal.

As a Main Meal – Serve with steamed white rice, vegetables (such as bok choy or spinach), and other sides such as pickles, sesame oil, or gochujang (Korean chili pepper paste) to make it into a complete meal.

As a Soup – Add more broth to turn Bulgogi Hot Pot into a delicious soup. Serve with steamed white rice and freshly chopped green onions.

As Leftovers – Bulgogi Hot Pot tastes even better the next day! Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a microwave or stovetop with a bit of oil until fully heated through. Enjoy!

For additional flavor, try adding other vegetables such as bell peppers or carrots cut into bite sizes if needed. Have fun experimenting with different ingredients and create delicious combinations.

FAQs about Bulgogi Hot Pot

What is Bulgogi Hotpot and how is it different from other Korean stews?

Bulgogi Hotpot is a type of Korean stew that incorporates beef bulgogi, or marinated beef slices, in its base broth. It is also considered to be a type of Jeongol or Jjigae (Korean stews). This dish differs from other types of Korean stews because it combines the flavor of the bulgogi with the spicy and savory traditional broth. The bulgogi is also cooked in a hot pot with other ingredients such as vegetables, mushrooms, noodles, tofu, and more. This adds a unique twist to the dish that gives it its own special flavor.

What are the ingredients required to make Bulgogi Hotpot and where can they be easily sourced?

The ingredients required to make Bulgogi Hotpot are beef bulgogi, vegetables such as mushrooms, onions, carrots, tofu, noodles (optional), and base broth. The base broth is typically a combination of red pepper paste (gochujang) and soy sauce. All of these ingredients can be easily sourced at most grocery stores.

Can Bulgogi Hotpot be made by vegetarians or is it strictly a meat-based dish?

Bulgogi Hotpot can be made by vegetarians, as the bulgogi itself does not contain any animal products. The base broth is typically a combination of red pepper paste (gochujang) and soy sauce, which are also vegan-friendly ingredients. The dish can also be modified to exclude the beef bulgogi and instead include other proteins such as tofu or mushrooms. Therefore, Bulgogi Hotpot can easily be made into a vegetarian dish.

How is Bulgogi Hotpot typically served and what are its most popular accompaniments?

Bulgogi Hotpot is typically served hot in the pot itself so that all of the ingredients can be enjoyed at once. It is usually accompanied by rice and other side dishes such as kimchi, pickled radish, and cold noodles. Popular accompaniments to Bulgogi Hotpot also include sauces for dipping such as sesame oil, garlic-soy sauce, or honey-mustard sauce.

Are there any specific cooking techniques to keep in mind while preparing Bulgogi Hotpot?

When preparing Bulgogi Hotpot, it is important to keep in mind that the Bulgogi should be cooked thoroughly before adding the vegetables and other ingredients. Additionally, all of the ingredients should be cut into small pieces so that they can cook evenly and quickly in the pot. Once all of the ingredients are added to the pot, it is important to stir occasionally to ensure that everything is cooking evenly. Finally, the Bulgogi Hotpot should be cooked on low heat to prevent burning and overcooking of the ingredients


Bulgogi hot pot is one of the most dynamic and delicious Korean dishes. It's a great way to showcase traditional Korean flavors while allowing individual tastes to really shine through. Not only is it delicious, but it's also an interactive experience that everyone can enjoy. With proper preparations and plenty of fresh vegetables and Bulgogi beef strips, you can make your own version of this exceptional dish at home. Experiment with different seasonings and spices to create something truly special. Try Bulgogi hot pot today: once you savor its unique blend of flavors, you'll definitely want to make it part of your regular culinary lineup!

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